Posts tagged Italy
Southern Italy: Food You Must Eat in Campania, Puglia, Basilicata, Calabria, Molise

Author Katie Parla not only knows her Italian food, she knows her Italian history. Her deep culinary knowledge takes cookbook writing to the next level, with stories beautifully woven between recipes and lush photos. She recently came on the Postcard Academy podcast to discuss her new cookbook, Food of the Italian South.

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Pisa in Pictures: There's More to This Gorgeous City Than the Leaning Tower

When I was 19, my friends and I hopped off a train in Pisa, snapped a photo of the Leaning Tower, and then hopped back on another train out of there. What a wasted opportunity! Pisa has Bologna's activist energy (without all the graffiti and snobbery of the punkabestia and well-to-do); Florence’s beauty (without all the tourists); and Naple’s timeless wildness (but a little less wild and less petty crime). This town has so much more to offer than just a photo of at the Leaning Tower of Pisa. Spend at least a full day here, if not a few days.

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Lucca, Italy: Your Insider Guide on the Best Food and Places to See

Enough with Florence and Siena already. You should be walking the medieval walls of Lucca; eating aperitivo in Pisa; sipping Chianti at Castello di Brolio; or lounging by the sea in San Vicenzo. We cover all this on the Postcard Academy podcast episode: “Lucca, Pisa, and Other Towns in Tuscany You Must Visit.” To make things simple, here I’ll focus on the best things to eat and see in Lucca, Italy. 

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Is Expensive Olive Oil Worth It? How to Find the Best in Italy

“That olive oil costs how MUCH? Why would I spend $15 when I can spend $4?” You’ve likely said this to yourself at some point. So what’s the difference between expensive olive oil versus the cheap stuff? Does it really matter? Yes. Toni Mazzaglia, founder of the food tour company Taste Florence came on the Postcard Academy podcast to explain how to find the best olive oil, when you should use it, and when you definitely should not. 

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Taste Florence: Where to Find the Best Food in the Heart of Tuscany

All summer, the streets of Florence swell with tourists, tired and hungry from museum binges and promenades under the Tuscan sun. Desperate for something to eat, they settle for stale panini in the city’s worst tourist traps. More than 10 years ago, American expat Toni Mazzaglia said, “Basta!” and started the food tour company Taste Florence to help visitors discover the best food in her adopted city. Here are her top recs.


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