Are you the type of traveler who loves to get off the beaten path? Who values experiences over things? Who believes travel goes deeper than a fantastic meal? Then the Postcard Academy travel podcast is for you.
Each week, I interview people who packed up everything to start a new adventure in another part of the world. You’ll get their insider travel recommendations on the best food and cultural experiences in the most interesting places around the globe. You’ll also discover travel hacks to find cheap flights and travel deals, and hear personal expat stories that offer guidance on how to live, work, volunteer, and travel abroad.
I’m your host, Sarah Mikutel, an American who’s been living, working, and traveling around Europe since 2010 (and visiting long before that). Enjoy the show!
Italians usually rush at breakfast, dowing espresso at the counter and eating cornetti, which “looks like a croissant but delivers disappointment...It’s like a croissant and a brioche had a bad one-night-stand.” Here’s how to make sure the pastry you buy in Italy is fresh and delicious.
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