Italians usually rush at breakfast, dowing espresso at the counter and eating cornetti, which “looks like a croissant but delivers disappointment...It’s like a croissant and a brioche had a bad one-night-stand.” Here’s how to make sure the pastry you buy in Italy is fresh and delicious.Read More
All summer, the streets of Florence swell with tourists, tired and hungry from museum binges and promenades under the Tuscan sun. Desperate for something to eat, they settle for stale panini in the city’s worst tourist traps. More than 10 years ago, American expat Toni Mazzaglia said, “Basta!” and started the food tour company Taste Florence to help visitors discover the best food in her adopted city. Here are her top recs.