Are you the type of traveler who loves to get off the beaten path? Who values experiences over things? Who believes travel goes deeper than a fantastic meal? Then the Postcard Academy travel podcast is for you.
Each week, I interview people who packed up everything to start a new adventure in another part of the world. You’ll get their insider travel recommendations on the best food and cultural experiences in the most interesting places around the globe. You’ll also discover travel hacks to find cheap flights and travel deals, and hear personal expat stories that offer guidance on how to live, work, volunteer, and travel abroad.
I’m your host, Sarah Mikutel, an American who’s been living, working, and traveling around Europe since 2010 (and visiting long before that). Enjoy the show!
“That olive oil costs how MUCH? Why would I spend $15 when I can spend $4?” You’ve likely said this to yourself at some point. So what’s the difference between expensive olive oil versus the cheap stuff? Does it really matter? Yes. Toni Mazzaglia, founder of the food tour company Taste Florence came on the Postcard Academy podcast to explain how to find the best olive oil, when you should use it, and when you definitely should not.
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