From Grape Picker to Winery Wonder Woman

As flames lashed the Napa and Sonoma Valley wine regions in October, vineyard owner Amelia Ceja was speaking up for the workers she saw cultivating smoky vineyards without protective masks. Amelia is a Mexican immigrant who built a multi-million dollar wine business, and she was once a grape picker herself.

In this episode of the Postcard Academy podcast, Amelia shares her journey from moving to America without knowing English to owning a multi-million dollar company. 

Read More
Slovenia: Ultimate Travel Guide

Slovenia is a land of fairy tale castles, baby dragons (more on that later), and delicious moonshine. You may also know this former Yugoslavian republic as Melania Trump’s place of birth. But Noah Charney, an American expat and Slovenia resident since 2006, says his adopted country deserves to be known for so much more.

Read More
Eating in Istanbul: Your Food Guide

I expected to find falafel in Istanbul, but I was fantastically wrong. To set the record straight on Turkish cuisine for other travelers, I asked food and travel writer Robyn Eckhart to come on the Postcard Academy podcast to discuss traditional Turkish recipes and Istanbul food culture. We have a lovely chat about her new cookbook: Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey, and create a food guide for your next trip to Istanbul. 

Read More
Turkish Delight: An Interview with Artful Baker Author Cenk Sönmezsoy

If you like food porn, this week’s podcast guest will have you screaming from the rooftops. Cenk Sönmezsoy is an award-winning food blogger, photographer, and self-described shameless chocoholic from İstanbul, Turkey. He’s also author of the masterpiece, The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker

Read More